- Nakham Bitchi
It is a unique dish from the Garo Hills of Meghalaya. This dish is made from dry fish with vegetables. Make it with boiling vegetables and fish. Do not add water in it. It is really nutritious and delicious. Now you know the beauty secret of Garo maidens. It is a must-try, and an easy-to-prepare dish.
2. Dohkhlieh
It is a Pork Salad! Nothing can be more awesome to eat which is so easy to make. Yes, this dish of the Khasis is that simple. Just boil the pork pieces in a pot or pressure cooker and once it is fluffy, drain the water or keep the stock for some other tangy recipe. So just mix the pork with lots of Onions, Chillies, Spices and Salt, and you have Dohkhlieh ready to enlighten your plate.
3.Rice Beer
One of the most authentic drinks of our land. It is a must in Meghalaya weddings and celebrations. It is not easy. Grind dry brown rice, boil it then dry. Add herbs and mould it into small balls. Keep it in a large vessel. Cover it and let it ferment for four days. After that sieve the spherule and your drink is ready. Cheers!
North East Diary 