1. Masor tenga – A light and sour fish dish made with yellow mustard, Kazi nimbu ( large lemons peculiar to the regions of Assam), ginger, tomatoes. A cool preparation consumed during the harsh summer afternoon. The fish used here is a fresh catch Chonak and it’s absolutely scrumptious with a riot of flavours.
2. Pork with Elephant Apple – It’s a light sour in taste as the sour fruit brings out the subtle sour taste in this dish.
3. SilkWorm – Most people outside northeast may find this dish weird but its truly a delicious one.
North East Diary 